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Reading Activity: Aubrey and Royte Article Annotations
To dip our toes into the academic conversation on food waste, we will read two short articles: “It’s Time to Get Serious About Reducing Food Waste, Feds Say” by Allison Aubrey and “One Third of Food is Lost or Wasted: What Can Be Done?” by Elizabeth Royte. As you read the articles, carefully annotate and complete the attached annotation sheet.
by Allison Aubrey
by Elizabeth Royte
Remember to complete ourfor each one!
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